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Đầu Bếp Tí Hon

Đầu Bếp Tí Hon

✍️ Terasawa Daisuke 14.001 lượt xemHoàn Thành

Ajiyoshi Yoichi là một thiếu niên thần đồng ẩm thực đang cùng mẹ gánh vác quán ăn gia đình nhỏ. Cuộc sống của cậu bước sang trang mới khi chuyên gia ẩm thực Murata Genjiro xuất hiện và vô cùng kinh ngạc trước món cơm katsu-don do chính tay Yoichi chế biến. Lời mời đến tòa nhà Aji-oh mở ra cho cậu cơ hội so tài với những đầu bếp hàng đầu, từ đó khởi đầu hành trình chinh phục đỉnh cao nghệ thuật nấu nướng và vượt qua các đối thủ sừng sỏ.

Danh sách chương(71 chương)

Chapter 71- Ingredients and Innovation
19/9/2026
Chapter 70- The Secret Ingredient is Fugu?!
19/9/2026
Chapter 69- What's Inside the Bag?!
19/9/2026
Chapter 68- The Broth and the Pot
19/9/2026
Chapter 67- A Nabe Genius
19/9/2026
Chapter 66- Topping Versus Technique
19/9/2026
Chapter 65- Seasoning the Sushi
19/9/2026
Chapter 64- A Substitute for Nori
19/9/2026
Chapter 63- A Hint of Sweetness
19/9/2026
Chapter 62- Punchy Seasoning
19/9/2026
Chapter 61- Dirty Grease Buildup
19/9/2026
Chapter 60- Seasoning Tonkatsu
19/9/2026
Chapter 59- Beer With Fried Food
19/9/2026
Chapter 58- Unified Flavor
19/9/2026
Chapter 57- Pumpkin in an Omelet?!
19/9/2026
Chapter 56- The Eggs and the Eel
19/9/2026
Chapter 55- Cooking Skill Showdown!
19/9/2026
Chapter 54- The Broth-Stuffed Omelet
19/9/2026
Chapter 53- The Challenger from France
19/9/2026
Chapter 52- Who's Going To Take The Win?!
19/9/2026
Chapter 51- Pumpkin Flower
19/9/2026
Chapter 50- Contest with Ingredients
19/9/2026
Chapter 49- Pizza That Won't Bake
19/9/2026
Chapter 48- Thin Tare Sauce
19/9/2026
Chapter 47- Goldfish's Chilled Chinese Noodles
19/9/2026
Chapter 46- Powder for Seasoning
19/9/2026
Chapter 45- Who Will Be Eliminated?
19/9/2026
Chapter 44- My Rival’s Curry Is…!?
19/9/2026
Chapter 43- Squid Curry
19/9/2026
Chapter 42- Chef Grand Prix
19/9/2026
Chapter 41- Cover for Ten-Don
19/9/2026
Chapter 40- Tare Sauce from Within
19/9/2026
Chapter 39- Extra-Large Kakiage
19/9/2026
Chapter 38- Where Are the Customers?!
19/9/2026
Chapter 37- The Rice in Bento
19/9/2026
Chapter 36- Fruits in Omelette
19/9/2026
Chapter 35- A Warm Bento
19/9/2026
Chapter 34- Tonkatsu without Deep Frying?!
19/9/2026
Chapter 33- Even the Judges Are Enemies?!
19/9/2026
Chapter 32- The Deciding Factor Is Mentaiko!
19/9/2026
Chapter 31- A Topping with Volume?!
19/9/2026
Chapter 30- A Fluffy Base
19/9/2026
Chapter 29- Three Types of Patties
19/9/2026
Chapter 28- The Match Is Decided?!
19/9/2026
Chapter 27- What to do About the Sauce?
19/9/2026
Chapter 26- Don't Let The Meat Juices Escape!
19/9/2026
Chapter 25- Spit-Roasted Hamburger
19/9/2026
Chapter 24- Delicious Sardines
19/9/2026
Chapter 23- Kamakura Gratin
19/9/2026
Chapter 22- I Hate Little Fishies!
19/9/2026
Chapter 21- A Challenge of Cooking Styles
19/9/2026
Chapter 20- Cool Sauce
19/9/2026
Chapter 19- A Plate That Won’t Get Cool
19/9/2026
Chapter 18- Juicy Steak
19/9/2026
Chapter 17- The Softness of the Black Soy
19/9/2026
Chapter 16- Spiciness and Water
19/9/2026
Chapter 15- The Trump Is Pineapple
19/9/2026
Chapter 14- The Soft Secret
19/9/2026
Chapter 13- The Spiciness is the Key!
19/9/2026
Chapter 12- Curry and Chicken
19/9/2026
Chapter 11- The Taste of Burnt Green Onions
19/9/2026
Chapter 10- Noodles That Match the Soup
19/9/2026
Chapter 9- How are the Noodles Prepared!?
19/9/2026
Chapter 8- Secret of the Seaweed
19/9/2026
Chapter 7- Nakada and Kouraiken
19/9/2026
Chapter 6- Result of the Spaghetti Battle
19/9/2026
Chapter 5- The Decisive Battle with Marui
19/9/2026
Chapter 4- Secret of the Big Eggplant
19/9/2026
Chapter 3- Meat Sauce and Vegetables
19/9/2026
Chapter 2- Spaghetti Is Al Dente
19/9/2026
Chapter 1- Super-Special Hyper-Ultra-Thick Pork Rice
19/9/2026